That’s a Veal Porterhouse from Maggiano’s in St. Louis. It’s a crappy cell-phone pic that I had to bring up the color on because it was dark in the restaurant…but it was about an inch and a half thick, it melted in my mouth, and it was so good I was angry when it was gone.
Also had the best Fried Calamari I’ve ever had in my life. And they make a fine Manhattan.
Then a hellish drive home in the snow…for which there was obviously no pre-treating done on Highway 170, Lindbergh, or the Rock Road. Thanks again, MoDot.
But before that…Veal Porterhouse!